BUTCHER SHOP
The Macelleria Grizzo store is located in Via Cavallotti in Roveredo in Piano. Come to visit us, ask for advice, and see everything we can get ready for you.
Selected White and Red Meats from the Region, Meat from Special Foreign Breeds and Cured Meats
At our butcher's counter, you will find a wide selection of red and white meats from the local area and abroad, carefully chosen and certified for quality. Our long-standing relationship with our farmers ensures that the meats have excellent taste, tenderness, and organoleptic properties.
The Meat Laboratory, Where Everything Takes Shape
All the preparations take place in our laboratory. There, you might catch a glimpse of us, often frenzied and hard at work, turning your ideas into reality! In our laboratory, after butchering and resting in our refrigerated cells, the meats (which reach us strictly whole) can be processed, starting from the deboning phase with a knife.
Dry Aging: The Aging Process
Dry Aging is the meat curing period necessary to provide the highest quality product.
We dry age the meat in our refrigerated cells with controlled temperature and humidity for a minimum of 35 days, which can be extended upon request of the most passionate customers
This curing process requires patience, time, and dedication. However, it allows you to fully savor an excellent ribeye or T-bone steak in all its tenderness and flavor.
Specialties from around the World, all to be Enjoyed
In addition to local meats of excellence, you can find foreign meat from special high-quality breeds, perfect to meet any preference:
- American Black Angus
- Spanish Manzetta
- French Scottona
- Irish Angus
- Iberian Carrè
- Australian Wagyu
- Japanese Kobe
- Australian Angus
Book your favorite cut now!
Good morning,
may I have some skewers
for a party?"
"Certainly! For how many people?"
"About 200."
...
...
"OK!"
"How much meat do I need for a barbecue with friends?"
"What kind of seasoning should I use?"
"...Is it better to use a static or ventilated oven for a roast?"
"If I don't have a grill, can I cook it in a pan?"
"What cut do you recommend?"
"How long should the steak I just bought cook for?" ... ….
No panic.
After all, it would be a shame to watch the meat dry out in the pan or buy too much only to leave it in the refrigerator for days!
This is why we will advise you on the right type of meat for every occasion and reveal the secrets of perfect cooking for each preparation, bringing authentic joy to your palate and guests.
Ask us, and we will be happy to answer any questions you may have on our preparations.
